Skagit Sourdough Organic Loaf, Skagit Sourdough — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 6.5 gper 100 g
- Carbs
- 37.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Slice, 46 g): 80 calories. Per 100 g: 174 calories, 6.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 Slice (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Skagit Sourdough Organic Loaf, Skagit Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Enriched Organic White Wheat Flour, Folic Acid, Niacin, Organic Hard Red Spring Wheat Flour, Organic Hard Red Winter Wheat Flour, Organic Malted Caramel Barley Flour, Organic Spelt, Organic Wheat Flour, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 174 calories.
How much protein is in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 6.52 g protein.
How many carbohydrates are in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 36.96 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Skagit Sourdough Organic Loaf, Skagit Sourdough?
Per 100 g of Skagit Sourdough Organic Loaf, Skagit Sourdough there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Skagit Sourdough Organic Loaf, Skagit Sourdough?
The main ingredients in Skagit Sourdough Organic Loaf, Skagit Sourdough are: Ascorbic Acid, Enriched Organic White Wheat Flour, Folic Acid, Niacin, Organic Hard Red Spring Wheat Flour.
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