RAISE THE ROOST

Ham, Egg, Cheese Croissant, Ham, Egg, Cheese — Nutrition Facts & Ingredients

UPC 71536207904 Manufacturer: Sun Company, Inc. (R&M) Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (127.6 GRM, 128 g): 461 calories. Per 100 g: 361 calories, 32.1 g protein, 11.0 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size127.6 GRM (128g)

Amount per servingCalories
461
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 777mg 34%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 41.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 9.0mg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein32.1 g
Carbohydrates29.8 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)29.0g
Fat11.0 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol80 mg
Sodium609 mg
Calcium0 mg
Iron7.0 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, Ammonium Sulfate, Artificial Color Oil Soybean Oil, Ascorbic Acid Vitamin G Enzymes Wheat Gluten Ham, Beta Carotene, Boy Lecithin, Calcium Sulfate, Cane Sugar, Cheese: Cultured Milk And Skim Milk Water, Citric Acid, Cottonseed Oil, Cream, Cured With Water Sodium Lactate, Datem, Dextrose, Egg: Shell Eggs, Enzymes, Folic Acid Water, For Slice Separation, Hydrogenated Cottonseed Oil, Kaiser: Enriched Flour, Mond- And Diglycerides, Monoglycerides, Natural And Artifical Flavors, Niacin Reduced Iron, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid Preservative, Soy Lecithin, Soybean Canola Oil, TBHQ, Thiamin Mononitpate Riboflavin, Unbleached Unbromated, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 361 calories.

How much protein is in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 32.13 g protein.

How many carbohydrates are in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 29.78 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 2.35 g sugars.

How much sodium (salt) is in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 609.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

Per 100 g of Ham, Egg, Cheese Croissant, Ham, Egg, Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese?

The main ingredients in Ham, Egg, Cheese Croissant, Ham, Egg, Cheese are: Acetic Acid, Ammonium Sulfate, Artificial Color Oil Soybean Oil, Ascorbic Acid Vitamin G Enzymes Wheat Gluten Ham, Beta Carotene.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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