365 EVERYDAY VALUE

Classic Pizza Crust, Classic — Nutrition Facts & Ingredients

UPC 99482469269 Manufacturer: Whole Foods Market, Inc. Crusts & Dough Updated Sep 27, 2026

Per 100 g, Classic Pizza Crust, Classic has 6.2 g protein and 3.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 of crust (65g)

Amount per servingCalories
--
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein6.2 g
Carbohydrates47.7 g
Sugars6.2 g
Added sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.7g
Fat3.9 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium985 mg
Calcium0 mg
Potassium385 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Classic Pizza Crust, Classic

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Cane Sugar, Canola Oil, Dextrose, Folic Acid, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm Oil, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, To Promote Browning, Unbleached Enriched Wheat Flour Wheat Flour, Water, Xanthan Gum, Yeast

Frequently asked questions

How much protein is in Classic Pizza Crust, Classic?

Per 100 g of Classic Pizza Crust, Classic there are 6.15 g protein.

How many carbohydrates are in Classic Pizza Crust, Classic?

Per 100 g of Classic Pizza Crust, Classic there are 47.69 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Classic Pizza Crust, Classic?

Per 100 g of Classic Pizza Crust, Classic there are 6.15 g sugars.

How much sodium (salt) is in Classic Pizza Crust, Classic?

Per 100 g of Classic Pizza Crust, Classic there are 985.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Pizza Crust, Classic?

Per 100 g of Classic Pizza Crust, Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Pizza Crust, Classic?

The main ingredients in Classic Pizza Crust, Classic are: Baking Powder, Baking Soda, Cane Sugar, Canola Oil, Dextrose.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Whole Foods Market, Inc.

Nutrition facts for other products from Whole Foods Market, Inc.:

All Whole Foods Market, Inc. products →