Ingredient

Non-hydrogenated Vegetable Oil Shortening

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-hydrogenated vegetable oil shortening to add richness, tenderness, and a smooth texture …

What is Non-hydrogenated Vegetable Oil Shortening?

Non-hydrogenated vegetable oil shortening is a solid fat made from vegetable oils like soybean, palm, or canola. It is created by processing liquid vegetable oils to make them more solid at room temperature, without using hydrogenation. This process changes the oil's structure to give it a texture suitable for baking.

Is Non-hydrogenated Vegetable Oil Shortening vegan?

Non-hydrogenated Vegetable Oil Shortening is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Non-hydrogenated Vegetable Oil Shortening a major allergen?

Non-hydrogenated vegetable oil shortening is not a major allergen.

What is Non-hydrogenated Vegetable Oil Shortening used for?

Manufacturers use non-hydrogenated vegetable oil shortening to add richness, tenderness, and a smooth texture to baked goods.

Is Non-hydrogenated Vegetable Oil Shortening safe?

Non-hydrogenated vegetable oil shortening is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use non-hydrogenated vegetable oil shortening to add richness, tenderness, and a smooth texture to baked goods. It helps create a flaky crust in pastries and a soft crumb in cakes. It is commonly found in cakes, cookies, muffins, croissants, and other pastries.

Health notes

Non-hydrogenated vegetable oil shortening is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, and like all fats, it should be consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this exact type of shortening may vary. Excessive intake of any fat can contribute to health concerns.

Allergen info

Non-hydrogenated vegetable oil shortening is not a major allergen. However, depending on the specific oils used (e.g., soy), it may be derived from a major allergen. Check product labels for specific allergen information.

Foods that contain Non-hydrogenated Vegetable Oil Shortening

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Jalapeno & Cream Cheese Small Bites, Jalapeno & Cream Whole Foods Market, Inc. Jalapeno & Cream Cheese Small Bites, Jalapeno & Cream Frozen Appetizers & Hors D'oeuvres High in saturated fat — 35% DV per serving 350kcal 8.8Protein 22.5Fat 27.5Carbs Flour Street Taco Tortillas, Flour Whole Foods Market, Inc. Flour Street Taco Tortillas, Flour Mexican Dinner Mixes 286kcal 7.1Protein 5.4Fat 50Carbs TWO-BITE Two-Bite, Carrot Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 408kcal 2.8Protein 22.5Fat 47.9Carbs WHOLE FOODS MARKET Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 22% DV per serving 400kcal 6.7Protein 18.3Fat 51.7Carbs TWO-BITE Fruit Drop Cakes Cakes, Cupcakes, Snack Cakes 375kcal 4.2Protein 16.7Fat 54.2Carbs KIMBERLEY'S BAKESHOPPE Gourmet Cupcakes Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 432kcal 2.5Protein 23.5Fat 54.3Carbs TWO-BITE Vanilla Bean Scones Croissants, Sweet Rolls, Muffins & Other Pastries 400kcal 5Protein 17.5Fat 55Carbs TWO-BITE Poppyseed Scones Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 22% DV per serving 400kcal 6.7Protein 18.3Fat 51.7Carbs TWO-BITE Two-Bite Brownies Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 500kcal 4Protein 28Fat 58Carbs TWO-BITE Happy Holidays Cupcakes Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 467kcal 2.7Protein 22.7Fat 64Carbs TWO-BITE Cupcakes Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 427kcal 2.7Protein 20Fat 57.3Carbs SWEET P'S BAKE SHOP Cinnamon Rolls With Cream Cheese Icing Cakes, Cupcakes, Snack Cakes 386kcal 2.9Protein 17.1Fat 55.7Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.