Madeleines — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 53.6 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 piece, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 piece (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Madeleines
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Canola Oil, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour
Frequently asked questions
How many calories are in Madeleines?
Per 100 g of Madeleines there are 464 calories.
How much protein is in Madeleines?
Per 100 g of Madeleines there are 3.57 g protein.
How many carbohydrates are in Madeleines?
Per 100 g of Madeleines there are 53.57 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Madeleines?
Per 100 g of Madeleines there are 32.14 g sugars.
How much sodium (salt) is in Madeleines?
Per 100 g of Madeleines there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madeleines?
Per 100 g of Madeleines there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madeleines?
The main ingredients in Madeleines are: Baking Powder, Baking Soda, Canola Oil, Corn Starch, Cream.
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