PERRY'S ICE CREAM

Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter

UPC 75767600251 Manufacturer: Perry's Ice Cream Company, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 87 g): 210 calories. Per 100 g: 241 calories, 4.6 g protein, 14.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (87g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 89.6mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein4.6 g
Carbohydrates25.3 g
Sugars21.8 g
Added sugars17.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)24.2g
Fat14.9 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol29 mg
Sodium103 mg
Calcium115 mg
Potassium230 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter

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Ingredients

Annatto, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Dextrose, Guar Gum, Liquid Sugar, Milk, Milkfat, Mono- And Diglycerides, Monoand Diglycerides, Peanut Butter Swirls, Peanut Oil, Peanuts, Salt, Skim Milk, Vanilla Extract, Whey

Frequently asked questions

How many calories are in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 241 calories.

How much protein is in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 4.6 g protein.

How many carbohydrates are in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 25.29 g carbohydrates. Of which 21.84 g sugars.

How much sugar is in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 21.84 g sugars.

How much sodium (salt) is in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

Per 100 g of Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter?

The main ingredients in Peanut Butter Vanilla Ice Cream With Peanut Butter Swirls, Peanut Butter are: Annatto, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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