MACRINA BAKERY

Buttermilk Dinner Roll Tray, Buttermilk Dinner — Nutrition Facts & Ingredients

UPC 855324005411 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Calories
220per serving
Protein
9.0 gper 100 g
Carbs
44.8 gper 100 g
Fat
11.9 gper 100 g

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Per serving (1 each, 67 g): 220 calories. Per 100 g: 328 calories, 9.0 g protein, 11.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 each (67g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 360mg 16%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 40.2mg 3%
Iron 1.8mg 10%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

328 calories in 100 g
Protein9.0 g
Carbohydrates44.8 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)43.3g
Fat11.9 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol30 mg
Sodium537 mg
Calcium60 mg
Potassium149 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Buttermilk Dinner Roll Tray, Buttermilk Dinner

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Buttermilk, Cream, Cultured Lowfat Milk, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Milk, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Unsalted Butter, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 328 calories.

How much protein is in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 8.96 g protein.

How many carbohydrates are in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 44.78 g carbohydrates. Of which 1.49 g sugars.

How much sugar is in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 1.49 g sugars.

How much sodium (salt) is in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 537.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

Per 100 g of Buttermilk Dinner Roll Tray, Buttermilk Dinner there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Dinner Roll Tray, Buttermilk Dinner?

The main ingredients in Buttermilk Dinner Roll Tray, Buttermilk Dinner are: Ascorbic Acid, Buttermilk, Cream, Cultured Lowfat Milk, Enriched Unbleached Wheat Flour.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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