Thai Bangkok Vegetables, Medium — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 7.7 gper 100 g
- Fat
- 4.9 gper 100 g
Where to buy
Per serving (5 ONZ, 142 g): 120 calories. Per 100 g: 84 calories, 2.1 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Bangkok Vegetables, Medium
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baby Corn, Carrots, Chilies, Coconut Milk, Coriander, Cream, Galangal, Garlic, Ginger, Kaffir Lime, Lemon Juice, Lemongrass, Onions, Potatoes, Salt, Spices, Spinach, Sugar, Sunflower Oil, Thai Basil, Turmeric, Water, Water Chestnuts, Yeast Extract
Frequently asked questions
How many calories are in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 84 calories.
How much protein is in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 2.11 g protein.
How many carbohydrates are in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 7.72 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 2.11 g sugars.
How much sodium (salt) is in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Bangkok Vegetables, Medium?
Per 100 g of Thai Bangkok Vegetables, Medium there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Bangkok Vegetables, Medium?
The main ingredients in Thai Bangkok Vegetables, Medium are: Baby Corn, Carrots, Chilies, Coconut Milk, Coriander.
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