KEMPS

Maple Nut Reduced Fat Ice Cream — Nutrition Facts & Ingredients

UPC 41483037343 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 10.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 40.3mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.1 g
Carbohydrates24.6 g
Sugars15.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.6g
Fat10.8 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol31 mg
Sodium62 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

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Ingredients

Almonds, Caramel Color, Carob Bean Gum, Carrageenan, Cashews, Corn Syrup, Cottonseed Oil, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural Flavors, Nut Blend, Salt, Sucralose, Sweet Cream Buttermilk, Tapioca Starch, Whey

Frequently asked questions

How many calories are in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 200 calories.

How much protein is in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 3.08 g protein.

How many carbohydrates are in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 24.62 g carbohydrates. Of which 15.38 g sugars.

How much sugar is in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 15.38 g sugars.

How much sodium (salt) is in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Nut Reduced Fat Ice Cream?

Per 100 g of Maple Nut Reduced Fat Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Nut Reduced Fat Ice Cream?

The main ingredients in Maple Nut Reduced Fat Ice Cream are: Almonds, Caramel Color, Carob Bean Gum, Carrageenan, Cashews.

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Level of processing

4
Highly Processed
19 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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