ROCKY MOUNTAIN PIES

Egg Custard Pie — Nutrition Facts & Ingredients

UPC 815360010145 Manufacturer: Rocky Mountain Pies Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
4.8 gper 100 g
Carbs
26.4 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (4.4 ONZ, 125 g): 300 calories. Per 100 g: 240 calories, 4.8 g protein, 12.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.4 ONZ (125g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 250mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 6g
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein4.8 g
Carbohydrates26.4 g
Sugars14.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)24.8g
Fat12.8 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol116 mg
Sodium200 mg
Calcium48 mg
Iron1.1 mg
Vitamin A48 mcg
Vitamin C0 mg

Where to buy Egg Custard Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Calcium Propionate, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Niacin, Non-fat Dry Milk, Palm Oil, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Spices, Sugar, Sugared Egg Yolks, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 240 calories.

How much protein is in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 4.8 g protein.

How many carbohydrates are in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 26.4 g carbohydrates. Of which 14.4 g sugars.

How much sugar is in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 14.4 g sugars.

How much sodium (salt) is in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Custard Pie?

Per 100 g of Egg Custard Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Custard Pie?

The main ingredients in Egg Custard Pie are: Artificial Flavors, Calcium Propionate, Dextrose, Eggs, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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