Egg Custard Pie — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 26.4 gper 100 g
- Fat
- 12.8 gper 100 g
Where to buy
Per serving (4.4 ONZ, 125 g): 300 calories. Per 100 g: 240 calories, 4.8 g protein, 12.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Egg Custard Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Calcium Propionate, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Niacin, Non-fat Dry Milk, Palm Oil, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Spices, Sugar, Sugared Egg Yolks, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 240 calories.
How much protein is in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 4.8 g protein.
How many carbohydrates are in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 26.4 g carbohydrates. Of which 14.4 g sugars.
How much sugar is in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 14.4 g sugars.
How much sodium (salt) is in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Custard Pie?
Per 100 g of Egg Custard Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Custard Pie?
The main ingredients in Egg Custard Pie are: Artificial Flavors, Calcium Propionate, Dextrose, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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