Pecan Pie — Nutrition Facts & Ingredients
Per serving (4.3 ONZ, 123 g): 400 calories. Per 100 g: 325 calories, 3.2 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.3 ONZ (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Artificial Color, Calcium Propionate, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Natural And Artificial Flavors, Niacin, Palm Oil, Pecans, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Pecan Pie?
Per 100 g of Pecan Pie there are 325 calories.
How much protein is in Pecan Pie?
Per 100 g of Pecan Pie there are 3.25 g protein.
How many carbohydrates are in Pecan Pie?
Per 100 g of Pecan Pie there are 44.72 g carbohydrates. Of which 24.39 g sugars.
How much sugar is in Pecan Pie?
Per 100 g of Pecan Pie there are 24.39 g sugars.
How much sodium (salt) is in Pecan Pie?
Per 100 g of Pecan Pie there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecan Pie?
Per 100 g of Pecan Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecan Pie?
The main ingredients in Pecan Pie are: Apple Cider Vinegar, Artificial Color, Calcium Propionate, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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- French Silk Pie
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