LEE KUM KEE

Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style

UPC 78895158519 Manufacturer: Lee Kum Kee Co. Ltd. Other Deli Updated Sep 27, 2026

Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
440per serving
Protein
3.2 gper 100 g
Carbs
32.8 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 bowl, 250 g): 440 calories. Per 100 g: 176 calories, 3.2 g protein, 3.6 g fat.

Label highlights: High in sodium — 57% DV per serving Contains Soybeans

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (250g)

Amount per servingCalories
440
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1300mg 57%
Total Carbohydrate 82g 30%
Dietary Fiber 2g 7%
Total Sugars 16g
Includes 8g Added Sugars 16%
Protein 8g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein3.2 g
Carbohydrates32.8 g
Sugars6.4 g
Added sugars3.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)32.0g
Fat3.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium520 mg
Calcium12 mg
Potassium84 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Chili Peppers, Citric Acid, Cooked Brown Rice: Brown Rice, Cumin, Garlic, Ginger, Mono- And Diglycerides, Mushroom Powder, Rice Bran Oil, Salt, Sauce: Water, Sesame Oil, Soy Sauce, Soybeans, Spring Onion Pouch: Dried Spring Onion, Sugar, Sugarcane Molasses, Sweet Sauce, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 176 calories.

How much protein is in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 3.2 g protein.

How many carbohydrates are in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 32.8 g carbohydrates. Of which 6.4 g sugars.

How much sugar is in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 6.4 g sugars.

How much sodium (salt) is in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

Per 100 g of Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style?

The main ingredients in Peruvian Style Fried Rice With Soy Sauce & Chili Peppers, Peruvian & Style are: Caramel Color, Chili Peppers, Citric Acid, Cooked Brown Rice: Brown Rice, Cumin.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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