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Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting

UPC 36800486492 Manufacturer: Topco Associates, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 cupcakes, 84 g): 340 calories. Per 100 g: 405 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 cupcakes (84g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein3.6 g
Carbohydrates50 g
Sugars33.3 g
Added sugars32.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)48.8g
Fat21.4 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol0 mg
Sodium405 mg
Calcium0 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

And Folic Acid, Baking Soda, Cocoa Powder, Each Of The Following: Leavening Sodium Acid Pyrophosphate, Enriched Wheat Flour, Enzymes, Guar Gum, Invert Sugar, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Sunflower Oil, Thiamine Mononitrate, Thickener, Turmeric, Vanilla Frosting: Powdered Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 405 calories.

How much protein is in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 3.57 g protein.

How many carbohydrates are in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 50.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 33.33 g sugars.

How much sodium (salt) is in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

Per 100 g of Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting?

The main ingredients in Chocolate Mini Cupcakes With Vanilla Frosting, Chocolate With Vanilla Frosting are: And Folic Acid, Baking Soda, Cocoa Powder, Each Of The Following: Leavening Sodium Acid Pyrophosphate, Enriched Wheat Flour.

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Level of processing

5
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29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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