SCREAMIN' SICILIAN PIZZA CO.

Cheese Overtopped Thin Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 75706303199 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Cheese Overtopped Thin Crust Pizza, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
11.6 gper 100 g
Carbs
18.1 gper 100 g
Fat
12.3 gper 100 g

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Per serving (0.333 Pizza, 155 g): 350 calories. Per 100 g: 226 calories, 11.6 g protein, 12.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 Pizza (155g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 54.2mg 18%
Sodium 800mg 35%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 476mg 37%
Iron 1.0mg 6%
Potassium 308mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein11.6 g
Carbohydrates18.1 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.8g
Fat12.3 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol35 mg
Sodium516 mg
Calcium307 mg
Potassium199 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Cheese Overtopped Thin Crust Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Basil, Cheese Cultures, Cultured Whey, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Granulated Garlic, Niacin, Nonfat Milk, Oregano, Pasteurized Milk, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 226 calories.

How much protein is in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 11.61 g protein.

How many carbohydrates are in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 18.06 g carbohydrates. Of which 2.58 g sugars.

How much sugar is in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 2.58 g sugars.

How much sodium (salt) is in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Overtopped Thin Crust Pizza, Cheese?

Per 100 g of Cheese Overtopped Thin Crust Pizza, Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Overtopped Thin Crust Pizza, Cheese?

The main ingredients in Cheese Overtopped Thin Crust Pizza, Cheese are: Ascorbic Acid, Basil, Cheese Cultures, Cultured Whey, Dough Conditioner.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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