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Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 681131147392 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.5 gper 100 g
Carbs
43.0 gper 100 g
Fat
21.5 gper 100 g

Where to buy

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Per serving (0.056 CAKE, 79 g): 300 calories. Per 100 g: 380 calories, 2.5 g protein, 21.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.056 CAKE (79g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 540mg 23%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Includes 21.0g Added Sugars 42%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 0mg 0%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.5 g
Carbohydrates43.0 g
Sugars29.1 g
Added sugars26.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.0g
Fat21.5 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol44 mg
Sodium684 mg
Calcium51 mg
Potassium38 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Carrot Cake, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sodium Sulfate, Baking Powder, Baking Soda, Beta Carotene Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Corn Starch, Cream Cheese, Distilled Monoglycerides, Eggs, Emulsifier Cocoa Butter, Fractionated Palm Oil, Golden Raisins, Margarine, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Natural Vanilla, Natural Vanilla Flavor, Neufchatel Cheese, Orange Chocolate Shavings, Palm Oil, Paprika Extract Lactose, Pasteurized Milk And Cream, Pineapple, Preservative, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Vegetable Shortening, Vinegar, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Whole Milk Powder

Frequently asked questions

How many calories are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 380 calories.

How much protein is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 2.53 g protein.

How many carbohydrates are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 43.04 g carbohydrates. Of which 29.11 g sugars.

How much sugar is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 29.11 g sugars.

How much sodium (salt) is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Carrot?

The main ingredients in Carrot Cake, Carrot are: Aluminum Sodium Sulfate, Baking Powder, Baking Soda, Beta Carotene Color, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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