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Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury — Nutrition Facts & Ingredients

UPC 41220810017 Manufacturer: H E Butt Grocery Company Pasta Dinners Updated Sep 27, 2026

Calories
120per serving
Protein
11.8 gper 100 g
Carbs
70.6 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (0.5 cup dry mix about 1 cup prepared, 34 g): 120 calories. Per 100 g: 353 calories, 11.8 g protein, 2.9 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup dry mix about 1 cup prepared (34g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 1mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein11.8 g
Carbohydrates70.6 g
Sugars5.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)67.7g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2118 mg
Calcium88 mg
Potassium353 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Carrots, Corn Starch, Cream, Cultured Nonfat Milk, Cultures, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Enriched Macaroni Product, Ferrous Sulfate, Folic Acid, Garlic, Hydrolyzed Soy Protein, Hyrolyzed Corn Soy Protein, Iron, Maltodextrin, Niacin, Nonfat Milk, Onion, Parsley, Reduced Iron, Riboflavin, Salt, Sour Cream, Soy Sauce, Soy Sauce Powder, Spices, Sugar, Thiamine Mononitrate, Tomato, Wheat Flour, Whey

Frequently asked questions

How many calories are in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 353 calories.

How much protein is in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 11.76 g protein.

How many carbohydrates are in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 70.59 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 5.88 g sugars.

How much sodium (salt) is in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 2118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

Per 100 g of Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury?

The main ingredients in Salisbury Pasta & Salisbury Sauce Skillet Mix, Salisbury are: Caramel Color, Carrots, Corn Starch, Cream, Cultured Nonfat Milk.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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