Bolognese Plant-Based Pasta Sauce, Bolognese — Nutrition Facts & Ingredients
- Protein
- 4.8 gper 100 g
- Carbs
- 8 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per 100 g, Bolognese Plant-Based Pasta Sauce, Bolognese has 4.8 g protein and 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bolognese Plant-Based Pasta Sauce, Bolognese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Calcium Citrate, Canola Oil, Caramel Color, Carrots, Celery, Coconut Oil, Dehydrated Vegetablesonion, Extra Virgin Olive Oil, Garlic, Glucono-delta-lactone, Inactive Dried Yeast, Natural Flavors, Onions, Palm Oil, Pectin, Red Beets, Red Wine, Salt, Soy Flour, Soy Isolate, Soybean Oil, Spices, Sugar, Sulfites, Sunflower Oil, Textured Vegetable Protein, Tomatoes, Vegan Beef Water, Yeast Extract
Frequently asked questions
How much protein is in Bolognese Plant-Based Pasta Sauce, Bolognese?
Per 100 g of Bolognese Plant-Based Pasta Sauce, Bolognese there are 4.8 g protein.
How many carbohydrates are in Bolognese Plant-Based Pasta Sauce, Bolognese?
Per 100 g of Bolognese Plant-Based Pasta Sauce, Bolognese there are 8.0 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Bolognese Plant-Based Pasta Sauce, Bolognese?
Per 100 g of Bolognese Plant-Based Pasta Sauce, Bolognese there are 4.8 g sugars.
How much sodium (salt) is in Bolognese Plant-Based Pasta Sauce, Bolognese?
Per 100 g of Bolognese Plant-Based Pasta Sauce, Bolognese there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bolognese Plant-Based Pasta Sauce, Bolognese?
Per 100 g of Bolognese Plant-Based Pasta Sauce, Bolognese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bolognese Plant-Based Pasta Sauce, Bolognese?
The main ingredients in Bolognese Plant-Based Pasta Sauce, Bolognese are: Black Pepper, Calcium Citrate, Canola Oil, Caramel Color, Carrots.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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