WHOLE GRAINS BAKERY

White Premium Bread, White — Nutrition Facts & Ingredients

UPC 713583183342 Manufacturer: Whole Grains Bakery Breads & Buns Updated Sep 27, 2026

Per serving (2 Slices, 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 2.7 g fat.

Label highlights: Contains 2 Percent Or Less Of The Following: Canola OilContains Or Soybean OilContains Sea SaltContains Calcium Sulfate (source Of CalciumContains Ethoxylated MonoContains DiglyceridesContains Monocalcium PhosphateContains DatemContains MonoContains AzodicarbonamideContains Ascorbic AcidContains Calcium Propionate (to Retard Spoilage

Nutrition Facts

Serving size2 Slices (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.1 g
Carbohydrates42.9 g
Sugars5.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)41.1g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast

Allergens

Contains: 2 Percent Or Less Of The Following: Canola Oil, Or Soybean Oil, Sea Salt, Calcium Sulfate (source Of Calcium, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Datem, Mono, Azodicarbonamide, Ascorbic Acid, Calcium Propionate (to Retard Spoilage

Frequently asked questions

How many calories are in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 232 calories.

How much protein is in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 7.14 g protein.

How many carbohydrates are in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 42.86 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 5.36 g sugars.

How much sodium (salt) is in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Premium Bread, White?

Per 100 g of White Premium Bread, White there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Premium Bread, White?

The main ingredients in White Premium Bread, White are: Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Reduced Iron.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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