Sparkle Pops, Sparkle — Nutrition Facts & Ingredients
Per serving (9 pcs, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 pcs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola, Carbon Dioxide, Cocoa Butter, Cocoa Mass Soy Lecithin, Com Syrup, Com Syrup Solids, Confectioner's Glaze, Enriched Wheat Flour, Folic Acid, Gum Arabic, Lactose, Malt, May Contain: Com, Milk, Milk Chocolate, Natural Flavors, Niacin, Popping Candy, Pretzels, Reduced Iron, Riboflavin, Salt, Soybean, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sparkle Pops, Sparkle?
Per 100 g of Sparkle Pops, Sparkle there are 467 calories.
How much protein is in Sparkle Pops, Sparkle?
Per 100 g of Sparkle Pops, Sparkle there are 6.67 g protein.
How many carbohydrates are in Sparkle Pops, Sparkle?
Per 100 g of Sparkle Pops, Sparkle there are 66.67 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Sparkle Pops, Sparkle?
Per 100 g of Sparkle Pops, Sparkle there are 53.33 g sugars.
How much sodium (salt) is in Sparkle Pops, Sparkle?
Per 100 g of Sparkle Pops, Sparkle there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sparkle Pops, Sparkle?
The main ingredients in Sparkle Pops, Sparkle are: Baking Soda, Canola, Carbon Dioxide, Cocoa Butter, Cocoa Mass Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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