Plant-Based Meatballs — Nutrition Facts & Ingredients
Per serving (3 meatballs, 90 g): 160 calories. Per 100 g: 178 calories, 16.7 g protein, 7.8 g fat.
Nutrition Facts
Serving size3 meatballs (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Canola Oil, Crushed Red Pepper, Enriched Wheat Flour, Fennel, Folic Acid, Garlic Powder, Methylcellulose, Natural Flavors, Niacin, Onion Powder, Reduced Iron, Riboflavin, Salt, Soy Protein Isolate, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 178 calories.
How much protein is in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 16.67 g protein.
How many carbohydrates are in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 10.0 g carbohydrates. Of which 1.11 g sugars.
How much sugar is in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 1.11 g sugars.
How much sodium (salt) is in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Meatballs?
Per 100 g of Plant-Based Meatballs there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Meatballs?
The main ingredients in Plant-Based Meatballs are: Barley Malt Extract, Canola Oil, Crushed Red Pepper, Enriched Wheat Flour, Fennel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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