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Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry

UPC 93133826012 Manufacturer: Exotic Sauce Packaging, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 57 g): 70 calories. Per 100 g: 123 calories, 1.8 g protein, 10.5 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (57g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein1.8 g
Carbohydrates8.8 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)7.0g
Fat10.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium877 mg
Calcium53 mg
Potassium211 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry

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Ingredients

Black Pepper, Canola Oil, Cardamom, Chili Powder, Cilantro, Cinnamon, Coconut Milk, Coriander, Cumin, Evaporated Cane Sugar, Fenugreek, Garlic, Ginger, Kosher Salt, Mustard Seeds, Onions, Tamarind, Tomatoes, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 123 calories.

How much protein is in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 1.75 g protein.

How many carbohydrates are in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 8.77 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 3.51 g sugars.

How much sodium (salt) is in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 877.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

Per 100 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry?

The main ingredients in Medium Vindaloo Spicy & Tangy Curry Simmer Sauce, Medium Vindaloo Spicy & Tangy Curry are: Black Pepper, Canola Oil, Cardamom, Chili Powder, Cilantro.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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