Low Carb Baking Mix — Nutrition Facts & Ingredients
Per serving (30 g): 70 calories. Per 100 g: 233 calories, 36.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bamboo, Enriched Unbleached Wheat Flour, Fava Bean Protein, Fiber Blend, Flax Flour, Folic Acid, Inulin, Iron, Niacin, Oat, Psyllium, Resistant Tapioca Starch Resistant Potato Starch, Riboflavin, Thiamine Mononitrate, Wheat, Wheat Flour, Wheat Protein
Frequently asked questions
How many calories are in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 233 calories.
How much protein is in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 36.67 g protein.
How many carbohydrates are in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 0.0 g sugars.
How much sodium (salt) is in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Carb Baking Mix?
Per 100 g of Low Carb Baking Mix there are 43.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Carb Baking Mix?
The main ingredients in Low Carb Baking Mix are: Ascorbic Acid, Bamboo, Enriched Unbleached Wheat Flour, Fava Bean Protein, Fiber Blend.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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