Pancake & Waffle Mix — Nutrition Facts & Ingredients
Per serving (21 g): 45 calories. Per 100 g: 214 calories, 14.3 g protein, 9.5 g fat.
Nutrition Facts
Serving size21g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Baking Soda, Bamboo, Chickpea, Corn Starch, Erythritol, Fiber Blend, Inulin, Leavening, Monocalcium Phosphate, Mung Bean, Natural Flavors, Oat, Potato Starch, Protein Blend, Resistant Tapioca Starch Resistant Potato Starch, Sea Salt, Sodium Acid Pyrophosphate, Steva, Wheat
Frequently asked questions
How many calories are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 214 calories.
How much protein is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 14.29 g protein.
How many carbohydrates are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 61.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 0.0 g sugars.
How much sodium (salt) is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 47.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake & Waffle Mix?
The main ingredients in Pancake & Waffle Mix are: Almond Flour, Baking Soda, Bamboo, Chickpea, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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