Biscuits — Nutrition Facts & Ingredients
Per serving (1 BISCUIT, 62 g): 200 calories. Per 100 g: 323 calories, 6.5 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Baking Soda, Buttermilk, Citric Acid, Datem, Dextrose, Each Of The Following: Sugar, Enriched Bleached Flour, Folic Acid, Leavening, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Soybean Oil, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Biscuits?
Per 100 g of Biscuits there are 323 calories.
How much protein is in Biscuits?
Per 100 g of Biscuits there are 6.45 g protein.
How many carbohydrates are in Biscuits?
Per 100 g of Biscuits there are 35.48 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Biscuits?
Per 100 g of Biscuits there are 3.23 g sugars.
How much sodium (salt) is in Biscuits?
Per 100 g of Biscuits there are 968.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuits?
Per 100 g of Biscuits there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuits?
The main ingredients in Biscuits are: A Milk Derivative, Baking Soda, Buttermilk, Citric Acid, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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