DAILY KNEADS

Carrot & Pumpkin Whole-Grain Vegetable Bagels — Nutrition Facts & Ingredients

UPC 850013018093 Manufacturer: Presto Chango Decor,inc. Breads & Buns Updated Sep 27, 2026

Per serving (2.8 ONZ, 79 g): 200 calories. Per 100 g: 253 calories, 8.9 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size2.8 ONZ (79g)

Amount per servingCalories

200

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 39.0g 14%

Dietary Fiber 4.0g 14%

Total Sugars 5.0g

Protein 7.0g

Vitamin D 0mcg 0%

Calcium 30.0mg 2%

Iron 2.1mg 12%

Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g

Protein8.9 g

Carbohydrates49.4 g

Sugars6.3 g

Dietary fiber5.1 g

Net carbs (carbohydrates minus fiber)44.3g

Fat2.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium380 mg

Calcium38 mg

Potassium139 mg

Iron2.7 mg

Vitamin A38.1 mcg

Vitamin C41.8 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 253 calories.

How much protein is in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 8.86 g protein.

How many carbohydrates are in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 49.37 g carbohydrates. Of which 6.33 g sugars.

How much sugar is in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 6.33 g sugars.

How much sodium (salt) is in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

Per 100 g of Carrot & Pumpkin Whole-Grain Vegetable Bagels there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot & Pumpkin Whole-Grain Vegetable Bagels?

The main ingredients in Carrot & Pumpkin Whole-Grain Vegetable Bagels are: Ascorbic Acid, Cane Sugar, Carrot, Cultured Wheat Flour, Enzymes.