Wild Ancient Grain Buns — Nutrition Facts & Ingredients
Per serving (1 bun, 76 g): 183 calories. Per 100 g: 241 calories, 4.0 g protein, 4.0 g fat.
Nutrition Facts
Serving size1 bun (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Fiber, Cumin, Extra Virgin Olive Oil, Filtered Water, Flour Mix, Guar Gum, Psyllium Husk, Salt, Tapioca Flour, Whole Grain Amaranth, Whole Grain Buckwheat, Whole Grain Millet, Whole Grain Quinoa, Whole Grain Sorghum, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 241 calories.
How much protein is in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 3.95 g protein.
How many carbohydrates are in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 0.0 g sugars.
How much sodium (salt) is in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Ancient Grain Buns?
Per 100 g of Wild Ancient Grain Buns there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Ancient Grain Buns?
The main ingredients in Wild Ancient Grain Buns are: Acacia Fiber, Cumin, Extra Virgin Olive Oil, Filtered Water, Flour Mix.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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