DIERBERGS KITCHEN

Spinach Dip — Nutrition Facts & Ingredients

UPC 23933302157 Manufacturer: Dierberg's Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
80per serving
Protein
0 gper 100 g
Carbs
7.0 gper 100 g
Fat
24.7 gper 100 g

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Per serving (1 ounce, 28.4 g): 80 calories. Per 100 g: 282 calories, 0 g protein, 24.7 g fat.

Label highlights: Contains 2%: SaltContains Modifided Food StarchContains SugarContains SpiceContains Natural FlavorsContains Lemon Juice ConcentrateContains Calcium Disodium EDTA Added To Protect FlavorContains Oleoresin Paprika (colorContains Water Chestnuts (water ChestnutsContains WaterContains Citric AcidContains Seasoning Mix (dehydrated Vegetables [onionContains CarrotContains CeleryContains Bell PepperContains GarlicContains SaltContains Hydrolyzed Soy ProteinContains Modified Food StarchContains Autolyzed Yeast ExtractContains TurmericContains Disodium InosinateContains Disodium GuanylateContains SilicondioxideContains Sunflower OilContains Green OnionContains Vinegar

Nutrition Facts

Serving size1 ounce (28.4g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein0 g
Carbohydrates7.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat24.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium776 mg
Calcium71 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Spinach Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Lactate, Calcium Phosphate, Coconut Cream, Gellan Gum, Glucono-delta-lactone, Guar Gum, High Oleic Safflower Oil, Lactic Acid, Locust Bean Gum, Natural Flavors, Organic Coconut Oil, Organic Distilled Vinegar, Organic Lemon Juice Conc, Organic Tapioca Maltodextrin, Pb Mayonnaise Expeller Pressed Canola Oil, Pb Sour Cream, Pectin, Sea Salt, Sodium Alginate, Spinach, Tapioca Starch, Water

Allergens

Contains: 2%: Salt, Modifided Food Starch, Sugar, Spice, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor, Oleoresin Paprika (color, Water Chestnuts (water Chestnuts, Water, Citric Acid, Seasoning Mix (dehydrated Vegetables [onion, Carrot, Celery, Bell Pepper, Garlic, Salt, Hydrolyzed Soy Protein, Modified Food Starch, Autolyzed Yeast Extract, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicondioxide, Sunflower Oil, Green Onion, Vinegar

Frequently asked questions

How many calories are in Spinach Dip?

Per 100 g of Spinach Dip there are 282 calories.

How much protein is in Spinach Dip?

Per 100 g of Spinach Dip there are 0.0 g protein.

How many carbohydrates are in Spinach Dip?

Per 100 g of Spinach Dip there are 7.05 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spinach Dip?

Per 100 g of Spinach Dip there are 0.0 g sugars.

How much sodium (salt) is in Spinach Dip?

Per 100 g of Spinach Dip there are 776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Dip?

Per 100 g of Spinach Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Dip?

The main ingredients in Spinach Dip are: Calcium Lactate, Calcium Phosphate, Coconut Cream, Gellan Gum, Glucono-delta-lactone.

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Level of processing

5
Ultra-Processed
22 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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