SCHWEBEL'S

Stuffing Bread, Stuffing — Nutrition Facts & Ingredients

UPC 71319002368 Manufacturer: Schwebel Baking Company Stuffing Updated Sep 27, 2026

Per serving (2 Slices, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Slices (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 43mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein8 g
Carbohydrates50 g
Sugars6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)48.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium96 mg
Potassium86 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Syrup, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Monoglycerides, Niacin, Preservative, Riboflavin, Salt, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 260 calories.

How much protein is in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 8.0 g protein.

How many carbohydrates are in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 50.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 6.0 g sugars.

How much sodium (salt) is in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffing Bread, Stuffing?

Per 100 g of Stuffing Bread, Stuffing there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffing Bread, Stuffing?

The main ingredients in Stuffing Bread, Stuffing are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Syrup.

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Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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