VEGGIECRAFT FARMS

Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 810016283096 Manufacturer: Brandable Inc Pasta Dinners Updated Sep 27, 2026

Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
19.0 gper 100 g
Carbs
65.5 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1 cup, 58 g): 210 calories. Per 100 g: 362 calories, 19.0 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (58g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 45.2mg 3%
Iron 2.6mg 14%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein19.0 g
Carbohydrates65.5 g
Sugars5.2 g
Dietary fiber5.2 g
Net carbs (carbohydrates minus fiber)60.3g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium603 mg
Calcium78 mg
Potassium759 mg
Iron4.5 mg
Vitamin D0 mcg

Where to buy Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetylated Monoglycerides, Annatto Extract, Cauliflower Flour, Cheddar Cheese, Cheese Culture, Cheese Sauce Mix, Citric Acd, Disodium Phosphate, Enzymes, Lactic Acid, Lentil, Lentil Flour, Maltodextrin, Modified Cornstarch, Modified Food Starch, Natural Flavors, Non Boilover, Nonfat Milk, Pasteurized Milk, Pea And Cauliflower Elbow, Pea Flour, Salt, Titanium Dioxide, Turmeric Extract, Whey, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 362 calories.

How much protein is in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 18.97 g protein.

How many carbohydrates are in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 65.52 g carbohydrates. Of which 5.17 g sugars.

How much sugar is in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 5.17 g sugars.

How much sodium (salt) is in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 603.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

Per 100 g of Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese?

The main ingredients in Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese are: Acetylated Monoglycerides, Annatto Extract, Cauliflower Flour, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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