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White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon

UPC 810809030005 Manufacturer: Brandable Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 TRAY, 284 g): 571 calories. Per 100 g: 201 calories, 9.5 g protein, 12.0 g fat.

Label highlights: High in sodium — 78% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 78% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (284g)

Amount per servingCalories
571
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 93.7mg 31%
Sodium 1789mg 78%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 27.0g
Calcium 349mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein9.5 g
Carbohydrates14.1 g
Sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.4g
Fat12.0 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol33 mg
Sodium630 mg
Calcium123 mg
Iron0.9 mg
Vitamin A79.2 mcg
Vitamin C0 mg

Where to buy White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon

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Ingredients

Bacon Cured With Water, Bacon Topping, Cheese Cultures, Cooked Macaroni, Distilled Vinegar, Durum Semolina, Enriched Bleached Wheat Flour, Enriched Semolina, Enzyme, Ferrous Sulfate, Folic Acid, Garlic Powder, Milk, Niacin, Pasteurized Cream, Pasteurized Milk, Red Chili Peppers, Reduced Iron, Riboflavin, Salt, Salted Butter, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sriracha Chili Paste, Sugar, Thiamine Mononitrate, Water, White Cheddar Cheese, White Pepper, With Vitamin D3

Frequently asked questions

How many calories are in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 201 calories.

How much protein is in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 9.51 g protein.

How many carbohydrates are in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 14.08 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 2.82 g sugars.

How much sodium (salt) is in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

Per 100 g of White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon?

The main ingredients in White Cheddar Mac & Cheese With Bacon Topping & Sriracha Paste, Sriracha Bacon are: Bacon Cured With Water, Bacon Topping, Cheese Cultures, Cooked Macaroni, Distilled Vinegar.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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