Salsa Verde Taquera — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 ml): 25 calories. Per 100 ml: 81 calories, 3.2 g protein, 3.2 g fat.
Nutrition Facts
Serving size2 Tbsp (31ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Water, Caramel Color, Chicken Bouillon, Chicken Fat, Citric Acid, Color, Coriander, Corn Oil, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Fresh Garlic, Garlic, Ground Onion, Jalapeno Chili, Maltodextrin, Monosodium Glutamate, Natural Flavors, Palm Oil, Paprika Oleoresin, Pepitas, Potassium Chloride, Powdered Cooked Chicken, Prevent Caking, Salt, Silicon Dioxide, Sugar, Sulfites, Tomatillos, Turmeric, White Onion
Frequently asked questions
How many calories are in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 81 calories.
How much protein is in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 3.23 g protein.
How many carbohydrates are in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 3.23 g sugars.
How much sodium (salt) is in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa Verde Taquera?
Per 100 g of Salsa Verde Taquera there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa Verde Taquera?
The main ingredients in Salsa Verde Taquera are: And Water, Caramel Color, Chicken Bouillon, Chicken Fat, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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