Original Spreadable Cheese, Original — Nutrition Facts & Ingredients
Per serving (2 tsp, 30 g): 40 calories. Per 100 g: 133 calories, 13.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 tsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cheddar And Semisoft Cheese, Cholecalciferol Vitamin D3, Cream, Cultures, Enzymes, Gouda, Lactic Acid, Milk, Nonfat Dry Milk, Pasteurized Milk And Part-skim Milk, Salt, Sodium Polyphosphate, Swiss, Ultrafiltered Nonfat Dry Milk, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Original Spreadable Cheese, Original?
Per 100 g of Original Spreadable Cheese, Original there are 133 calories.
How much protein is in Original Spreadable Cheese, Original?
Per 100 g of Original Spreadable Cheese, Original there are 13.33 g protein.
How many carbohydrates are in Original Spreadable Cheese, Original?
Per 100 g of Original Spreadable Cheese, Original there are 6.67 g carbohydrates.
How much sodium (salt) is in Original Spreadable Cheese, Original?
Per 100 g of Original Spreadable Cheese, Original there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Spreadable Cheese, Original?
Per 100 g of Original Spreadable Cheese, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Spreadable Cheese, Original?
The main ingredients in Original Spreadable Cheese, Original are: Butter, Cheddar And Semisoft Cheese, Cholecalciferol Vitamin D3, Cream, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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