Cauliflower Potatoes & Chickpeas — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 160 calories. Per 100 g: 188 calories, 3.5 g protein, 9.4 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cauliflower, Chickpeas, Corn Starch, Dehydrated Potato Flakes, Garlic, Locust Bean Gum, Non-gmo/expeller-pressed Canola Oil, Potato Starch, Potatoes, Rice Flour, Sea Salt, Tapioca Dextrin, Tapioca Starch, Tara Gum, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 188 calories.
How much protein is in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 3.53 g protein.
How many carbohydrates are in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 22.35 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 1.18 g sugars.
How much sodium (salt) is in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauliflower Potatoes & Chickpeas?
Per 100 g of Cauliflower Potatoes & Chickpeas there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauliflower Potatoes & Chickpeas?
The main ingredients in Cauliflower Potatoes & Chickpeas are: Cauliflower, Chickpeas, Corn Starch, Dehydrated Potato Flakes, Garlic.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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