Veggie Fries — Nutrition Facts & Ingredients
Per serving (1 cup, 85 g): 160 calories. Per 100 g: 188 calories, 3.5 g protein, 8.2 g fat.
Nutrition Facts
Serving size1 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Corn Starch, Garlic, Locust Bean Gum, Potato Starch, Potatoes, Red Bell Pepper, Rice Flour, Sea Salt, Sunflower Oil Non-gmo Canola Oil, Tapioca Dextrin, Tapioca Starch, Water, Xanthan Gum
Frequently asked questions
How many calories are in Veggie Fries?
Per 100 g of Veggie Fries there are 188 calories.
How much protein is in Veggie Fries?
Per 100 g of Veggie Fries there are 3.53 g protein.
How many carbohydrates are in Veggie Fries?
Per 100 g of Veggie Fries there are 23.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Veggie Fries?
Per 100 g of Veggie Fries there are 1.18 g sugars.
How much sodium (salt) is in Veggie Fries?
Per 100 g of Veggie Fries there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Fries?
Per 100 g of Veggie Fries there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Fries?
The main ingredients in Veggie Fries are: Chickpeas, Corn Starch, Garlic, Locust Bean Gum, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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