Garlic Cafe Classic Bread, Garlic — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Extra Virgin Olive Oil, Folic Acid Water, Garlic, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 232 calories.
How much protein is in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 7.14 g protein.
How many carbohydrates are in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 44.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Cafe Classic Bread, Garlic?
Per 100 g of Garlic Cafe Classic Bread, Garlic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Cafe Classic Bread, Garlic?
The main ingredients in Garlic Cafe Classic Bread, Garlic are: Canola Oil, Extra Virgin Olive Oil, Folic Acid Water, Garlic, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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