Petite Pull Aparts Olive — Nutrition Facts & Ingredients
Per serving (2 PIECES, 39 g): 90 calories. Per 100 g: 231 calories, 2.6 g protein, 3.9 g fat.
Nutrition Facts
Serving size2 PIECES (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Flour, Enriched Durum Wheat Flour, Folic Acid, Greek Olives, Iron, Malt, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Thyme, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 231 calories.
How much protein is in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 2.56 g protein.
How many carbohydrates are in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 41.03 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 0.0 g sugars.
How much sodium (salt) is in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Petite Pull Aparts Olive?
Per 100 g of Petite Pull Aparts Olive there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Petite Pull Aparts Olive?
The main ingredients in Petite Pull Aparts Olive are: Durum Wheat Flour, Enriched Durum Wheat Flour, Folic Acid, Greek Olives, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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