TRIBECA OVEN

Multigrain Loaf — Nutrition Facts & Ingredients

UPC 701228290111 Manufacturer: Tribeca Oven, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 65 g): 160 calories. Per 100 g: 246 calories, 7.7 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (65g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 5.0g
Calcium 20.1mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.7 g
Carbohydrates44.6 g
Sugars4.6 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)40.0g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium369 mg
Calcium31 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C1.8 mg

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Ingredients

Cracked Wheat, Flax Seeds, Folic Acid, Honey, Malted Barley Flour, Niacin, Oats, Reduced Iron, Riboflavin, Rye Flakes, Rye Flour, Salt, Sesame Seeds, Sunflower Seeds, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 246 calories.

How much protein is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 7.69 g protein.

How many carbohydrates are in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 44.62 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 4.62 g sugars.

How much sodium (salt) is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Loaf?

The main ingredients in Multigrain Loaf are: Cracked Wheat, Flax Seeds, Folic Acid, Honey, Malted Barley Flour.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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