Artisan Bread, Nine Grain Loaf — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Flax Seeds, Folic Acid, Hard Red Winter Wheat, Honey, Hulled Barley, Malted Barley Flour, Millet, Niacin, Oats, Quinoa, Reduced Iron, Riboflavin, Rye, Rye Flour, Salt, Soft White Wheat, Spelt, Sunflower Seeds, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Bran, Wheat Flour, Whole Wheat Flour, Yeast, Yellow Corn
Frequently asked questions
How many calories are in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 304 calories.
How much protein is in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 10.71 g protein.
How many carbohydrates are in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 58.93 g carbohydrates. Of which 5.36 g sugars.
How much sugar is in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 5.36 g sugars.
How much sodium (salt) is in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Bread, Nine Grain Loaf?
Per 100 g of Artisan Bread, Nine Grain Loaf there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Bread, Nine Grain Loaf?
The main ingredients in Artisan Bread, Nine Grain Loaf are: Amaranth, Flax Seeds, Folic Acid, Hard Red Winter Wheat, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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