Enriched Bread Flour — Nutrition Facts & Ingredients
Per serving (0.25 cup, 31 g): 110 calories. Per 100 g: 355 calories, 12.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Dough Conditioner, Folic Acid, Improves Yeast Baking, Iron, Malted Barley Flour, Niacin, Riboflavin, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 355 calories.
How much protein is in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 12.9 g protein.
How many carbohydrates are in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 70.97 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 0.0 g sugars.
How much sodium (salt) is in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Bread Flour?
Per 100 g of Enriched Bread Flour there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Bread Flour?
The main ingredients in Enriched Bread Flour are: Ascorbic Acid, Dough Conditioner, Folic Acid, Improves Yeast Baking, Iron.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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