Hatch Queso Cashew Dip, Hatch Queso — Nutrition Facts & Ingredients
Per 100 g, Hatch Queso Cashew Dip, Hatch Queso has 7.1 g protein and 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cashew Nuts, Citric Acid, Cumin And Chili Powder, Cyanocobalamin, Dry Yeast, Folic Acid, Garlic, Garlic Salt, Hatch Valley Green Chile Peppers, Hatch Valley Green Chiles, High Oleic Non-gmo Sunflower Oil, Lemon Juice, Lime, Niacin, Non-gmo Citric Acid, Nutritional Yeast, Onion, Pyridoxine Hydrochloride, Riboflavin, Salt, Sea Salt, Thiamine Hydrochloride, Tomatoes, Water
Frequently asked questions
How much protein is in Hatch Queso Cashew Dip, Hatch Queso?
Per 100 g of Hatch Queso Cashew Dip, Hatch Queso there are 7.14 g protein.
How many carbohydrates are in Hatch Queso Cashew Dip, Hatch Queso?
Per 100 g of Hatch Queso Cashew Dip, Hatch Queso there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Hatch Queso Cashew Dip, Hatch Queso?
Per 100 g of Hatch Queso Cashew Dip, Hatch Queso there are 3.57 g sugars.
How much sodium (salt) is in Hatch Queso Cashew Dip, Hatch Queso?
Per 100 g of Hatch Queso Cashew Dip, Hatch Queso there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Queso Cashew Dip, Hatch Queso?
Per 100 g of Hatch Queso Cashew Dip, Hatch Queso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Queso Cashew Dip, Hatch Queso?
The main ingredients in Hatch Queso Cashew Dip, Hatch Queso are: Calcium Chloride, Cashew Nuts, Citric Acid, Cumin And Chili Powder, Cyanocobalamin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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