Tangy Olive Crunch Cheeseboard, Tangy — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 19.4 gper 100 g
- Fat
- 24.2 gper 100 g
Where to buy
Per serving (1 package, 62 g): 220 calories. Per 100 g: 355 calories, 12.9 g protein, 24.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tangy Olive Crunch Cheeseboard, Tangy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Cultured Milk, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Extra Sharp Cheddar Cheese, Flour, Folic Acid, Garlic Crackers, Garlic Powder, Lactic Acid, Manzanilla Olives, Milk, Minced Garlic, Niacin, Olives, Reduced Iron, Riboflavin, Salt, Sea Salt, Sugar, Thiamine Mononitrate, Unsalted Butter, Water
Frequently asked questions
How many calories are in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 355 calories.
How much protein is in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 12.9 g protein.
How many carbohydrates are in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 19.35 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 1.61 g sugars.
How much sodium (salt) is in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 1145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tangy Olive Crunch Cheeseboard, Tangy?
Per 100 g of Tangy Olive Crunch Cheeseboard, Tangy there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tangy Olive Crunch Cheeseboard, Tangy?
The main ingredients in Tangy Olive Crunch Cheeseboard, Tangy are: Annatto, Cultured Milk, Enriched Unbleached Wheat Flour, Enzyme, Enzymes.
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