Soft-Baked Cookies, Chocolate Chunk — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 71.0 gper 100 g
- Fat
- 14.5 gper 100 g
Where to buy
Per serving (1 COOKIE, 31 g): 120 calories. Per 100 g: 387 calories, 3.2 g protein, 14.5 g fat.
Nutrition Facts
Serving size1 COOKIE (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft-Baked Cookies, Chocolate Chunk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Canola Oil, Chicory Root Extract, Chocolate Liquor, Cocoa Butter, Color Added, Corn Starch, Dextrose, Eggs, Enzyme Modified Butter, Fructose, Milkfat, Molasses, Natural Flavors, Nonfat Milk, Palm Oil, Salt, Semisweet Chocolate Chunks, Soluble Corn Fiber, Soy Lecithin, Sugar, Sugarcane Fiber, Vegetable Glycerin, Vegetable Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 387 calories.
How much protein is in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 3.23 g protein.
How many carbohydrates are in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 70.97 g carbohydrates. Of which 32.26 g sugars.
How much sugar is in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 32.26 g sugars.
How much sodium (salt) is in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft-Baked Cookies, Chocolate Chunk?
Per 100 g of Soft-Baked Cookies, Chocolate Chunk there are 16.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft-Baked Cookies, Chocolate Chunk?
The main ingredients in Soft-Baked Cookies, Chocolate Chunk are: Baking Soda, Bleached Wheat Flour, Canola Oil, Chicory Root Extract, Chocolate Liquor.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from General Mills, Inc.
Nutrition facts for other products from General Mills, Inc.:
- Cookie Dough, Chocolate Chip
- Stuffed Soft Pretzel Bites, Cheese
- Assorted Fruit, Fruit Flavored Snacks, Berry, Cherry, Grape
- Frosted Whole Grain Oat Cereal
- Fiber One, Monster Soft-Baked Cookies
- Fiber One, Chocolate Chunk