Dutch Maid Bakery Inc

8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese

UPC 76779839394 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (80 GRM, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 GRM (80g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 290mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 29g
Includes 28g Added Sugars 56%
Protein 3g
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0mg 0%
Potassium 91.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein3.8 g
Carbohydrates45 g
Sugars36.2 g
Added sugars35 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.0g
Fat21.2 g
Saturated fat10 g
Trans fat0 g
Cholesterol56 mg
Sodium362 mg
Calcium45 mg
Potassium114 mg
Iron0 mg
Vitamin D0 mcg

Where to buy 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese

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Ingredients

Baking Soda, Bleached, Butter Cream, Buttermilk, Carob Bean Gum, Cocoa Sugar, Cream Cheese, Distilled Monoglycerides, Egg Whites, Eggs, FD&C Red #3, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Pasteurized Milk And Cream Cheese Culture, Phosphoric Acid, Polyglycerol Ester Of Fatty Acids, Processed With Alkali, Propylene Glycol Monoester, Red 40, Salt, Salt Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 375 calories.

How much protein is in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 3.75 g protein.

How many carbohydrates are in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 45.0 g carbohydrates. Of which 36.25 g sugars.

How much sugar is in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 36.25 g sugars.

How much sodium (salt) is in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

Per 100 g of 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese?

The main ingredients in 8" Single Layer Red Velvet Cream Cheese Cake, 8" Single Layer Red Velvet Cream Cheese are: Baking Soda, Bleached, Butter Cream, Buttermilk, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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