Plant-Based Burger Patties — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 17.7 gper 100 g
- Carbs
- 4.4 gper 100 g
- Fat
- 18.6 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 290 calories. Per 100 g: 257 calories, 17.7 g protein, 18.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Burger Patties
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Juice Concentrate, Citrus Fiber, Color, Garlic Powder, Gum Arabic, Lemon, Methylcellulose, Natural Flavors, Onion Powder, Orange, Pea Protein, Purple Corn Juice, Red Beet Juice, Refined Coconut Oil, Rice Bran Oil, Salt, Sea Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 257 calories.
How much protein is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 17.7 g protein.
How many carbohydrates are in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 4.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Burger Patties?
The main ingredients in Plant-Based Burger Patties are: Apple Juice Concentrate, Citrus Fiber, Color, Garlic Powder, Gum Arabic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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