HY-VEE

Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli

UPC 75450283242 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 107 g): 270 calories. Per 100 g: 252 calories, 9.3 g protein, 8.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (107g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 59.9mg 20%
Sodium 470mg 20%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 97.4mg 7%
Iron 1.0mg 6%
Potassium 276mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein9.3 g
Carbohydrates33.6 g
Sugars5.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)31.7g
Fat8.4 g
Saturated fat2.8 g
Cholesterol56 mg
Sodium439 mg
Calcium91 mg
Potassium258 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli

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Ingredients

Autolyzed Yeast Extract, Cream, Durum Wheat Flour, Eggs, Enzymes, Filling, Garlic, Milk, Mozzarella Cheese, Mushrooms Breadcrumbs, Natural Flavors, Nonfat Dry Milk, Onions, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Part-skimmed Milk, Potato Starch, Ricotta Cheese, Salt, Spice, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 252 calories.

How much protein is in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 9.35 g protein.

How many carbohydrates are in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 33.64 g carbohydrates. Of which 5.61 g sugars.

How much sugar is in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 5.61 g sugars.

How much sodium (salt) is in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

Per 100 g of Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli?

The main ingredients in Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses, Mushroom Ravioli are: Autolyzed Yeast Extract, Cream, Durum Wheat Flour, Eggs, Enzymes.

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Level of processing

5
Ultra-Processed
27 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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