LENDER'S

Egg Bagels, Egg — Nutrition Facts & Ingredients

UPC 76800000120 Manufacturer: Pinnacle Foods Group LLC Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
10.5 gper 100 g
Carbs
54.4 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1 bagel, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bagel (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.6mg 9%
Potassium 45.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.5 g
Carbohydrates54.4 g
Sugars5.3 g
Added sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium53 mg
Potassium79 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Egg Bagels, Egg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Turmeric, Calcium Propionate, Colors, Corn Meal, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monoglycerides, Natural And Artificial Flavors, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 263 calories.

How much protein is in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 10.53 g protein.

How many carbohydrates are in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 54.39 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 5.26 g sugars.

How much sodium (salt) is in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Bagels, Egg?

Per 100 g of Egg Bagels, Egg there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Bagels, Egg?

The main ingredients in Egg Bagels, Egg are: Annatto And Turmeric, Calcium Propionate, Colors, Corn Meal, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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