Air Pops, Barbeque — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Ascorbic Acid, Antioxidant, Brown Sugar, Calcium Chloride, Calcium Lactate, Corn Starch, Dextrose, Dried Potatoes, Garlic Powder, Made From Corn, Maltodextrin, Milk Protein, Molasses, Mustard, Natural Flavors, Onion Powder, Paprika, Paprika Extract, Potato Starch, Rice Flour, Rosemary Extract, Salt, Spices, Sugar, Sunflower Oil, Tocopherols, Tomato Powder, Yeast
Frequently asked questions
How many calories are in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 464 calories.
How much protein is in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 3.57 g protein.
How many carbohydrates are in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 3.57 g sugars.
How much sodium (salt) is in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Air Pops, Barbeque ?
Per 100 g of Air Pops, Barbeque there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Air Pops, Barbeque ?
The main ingredients in Air Pops, Barbeque are: And Ascorbic Acid, Antioxidant, Brown Sugar, Calcium Chloride, Calcium Lactate.
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Types of fat
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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