Barbecue Pulp Chips, Barbecue — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arugula, Barbecue Seasoning, Cassava Flour, Celery, Chia Seeds, Chipotle Powder, Collards, Cucumber, Fennel, Garlic Powder, Green Chard, Green Leaf, Kale, Lucuma Powder, Natural Flavors, Okara Flour, Onion Powder, Parsley, Romaine, Salt, Spice, Spinach, Spring Mix, Sunflower Safflower Oil, Tapioca Flour, Tomato Powder, Vegetable Blend, White Vinegar
Frequently asked questions
How many calories are in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 500 calories.
How much protein is in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 7.14 g protein.
How many carbohydrates are in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 0.0 g sugars.
How much sodium (salt) is in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbecue Pulp Chips, Barbecue?
Per 100 g of Barbecue Pulp Chips, Barbecue there are 17.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbecue Pulp Chips, Barbecue?
The main ingredients in Barbecue Pulp Chips, Barbecue are: Arugula, Barbecue Seasoning, Cassava Flour, Celery, Chia Seeds.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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