Tortilleria — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 37 g): 90 calories. Per 100 g: 243 calories, 5.4 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 TORTILLA (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Propionate And Sorbic Acid, Baking Soda, Cellulose Gum, Corn, Cottonseed, Distilled Monoglycerides, Enriched Bleached Flour, Enzymes, Folic Acid, Fumaric Acid, Hydrogenated Soybean, Niacin, Palm Oils, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Tortilleria?
Per 100 g of Tortilleria there are 243 calories.
How much protein is in Tortilleria?
Per 100 g of Tortilleria there are 5.41 g protein.
How many carbohydrates are in Tortilleria?
Per 100 g of Tortilleria there are 48.65 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tortilleria?
Per 100 g of Tortilleria there are 0.0 g sugars.
How much sodium (salt) is in Tortilleria?
Per 100 g of Tortilleria there are 838.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortilleria?
Per 100 g of Tortilleria there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortilleria?
The main ingredients in Tortilleria are: And Calcium Propionate And Sorbic Acid, Baking Soda, Cellulose Gum, Corn, Cottonseed.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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