WEGMANS

Garlic Cheese — Nutrition Facts & Ingredients

UPC 77890443309 Manufacturer: Wegmans Food Markets, Inc. Butter & Spread Updated Sep 27, 2026

Calories
90per serving
Protein
7.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
71.4 gper 100 g

Where to buy

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Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 7.1 g protein, 71.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 50.0mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 20.0mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat71.4 g
Saturated fat35.7 g
Trans fat0 g
Cholesterol214 mg
Sodium357 mg
Calcium143 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Garlic Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Anti-caking Agent, Blue Cheese Powder, Cheese Culture, Citric Acid, Cream, Crushed Red Pepper, Cultured Skim Milk, Enzyme, Garlic, Garlic Powder, Grade Aa Butter, Maltodextrin, Natural Butter Flavor, Oregano, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Powdered Cellulose, Roasted Garlic, Salt, Sea Salt, Turmeric

Frequently asked questions

How many calories are in Garlic Cheese?

Per 100 g of Garlic Cheese there are 643 calories.

How much protein is in Garlic Cheese?

Per 100 g of Garlic Cheese there are 7.14 g protein.

How many carbohydrates are in Garlic Cheese?

Per 100 g of Garlic Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Garlic Cheese?

Per 100 g of Garlic Cheese there are 0.0 g sugars.

How much sodium (salt) is in Garlic Cheese?

Per 100 g of Garlic Cheese there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Cheese?

Per 100 g of Garlic Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Cheese?

The main ingredients in Garlic Cheese are: Annatto, Anti-caking Agent, Blue Cheese Powder, Cheese Culture, Citric Acid.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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